Sesame Cucumber Salad

Prep Time: 5 minutes Cook Time: 1/2 hour Servings: Yield: 2 servings Source:

Ingredients

1/2 whole english cucumber

1 large shallot - thinly sliced (or onion)

large splash rice vinegar, seasoned

drizzle toasted sesame oil

handful sesame seeds

Directions

1. Halve cucumber portion lengthwise and cut into thin semi-circles. Peal and slice shallot thinly. Mix together in a medium sized bowl.

2. Pour rice vinegar and sesame oil over cucumbers and mix.

3. Refrigerate for 30 min.

4. Garnish with sesame seeds and serve.